Ashino's "Shari"- sushi rice cooked in traditional iron kettle "HAGAMA" with air-flown Mt Fuji water. All the fish is devised proper work and timing to melt down on your tongue together with sushi rice. It gives you a unique sushi experience.
Chef Taku Ashino trained sushi restaurant in Tokyo more than 10 years. Invited to become head sushi chef in Hide Yamamoto at Marina Bay Sands 5 years ago.
You just leave it to chef. it would be a new experience of sushi ...
Beautiful Japanese- style decoration and affectionate service, worth a try !
RP members enjoy free corkage of ONE bottle, for every two pax dining at Ashino.
1. Dine in only.
2. Advanced reservation is required.