Brainchild of entrepreneur, highly acclaimed restaurateur, Owner and Creative Chef Ricky Ng, Blue Lotus Chinese Eating House has been synonymous with one of the island’s best chilli crab dishes and innovative modern Chinese menus around town. As the undisputed pioneer of New Age Chinese cuisine, Ng continues to push culinary boundaries by experimenting with myriad flavours and artfully blending these with what today’s discerning diners look for in a meal, adding his unique contemporary spins on traditional and popular dishes to create iconic Blue Lotus dishes.
1 for 1 (buy a bottle from us to waive a bottle of BYO) or else corkage fee is fixed at $50 per bottle.
1. Not combinable with other joint promotions, loyalty card and credit card privileges.
2. Not valid on eve of and on Mother’s Day, eve of and on Father’s Day, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day and during the Lunar New Year period.